Recipe Name: Dumplings for 2 (passed down from Emma Jean Payne)

Course: Main
Serves: 0
Ingredients:
1 Cup Flour
1 pinch salt
1 pint broth

Directions: Add water 2-3 Tblsp at a time until dough can be hadnled. Will be just a bit tacky. Roll. Dust with flour and cut into strips 1 1/2 ” (approxametely) wide. Drop into boiling broth - pieces 2-2 1/2 inches long stretching as you drop them. Stir occasionally. Cook 5-10 minutes or until a sample says done.

Notes: From Emma Jean Payne.