Recipe Name: DILLED GREEN TOMATOES
Course: Appetizer
Serves: 60
Ingredients:
5 Pounds Small, Firm, Green Tomato’s
3 1/2 Cups Distilled vinegar
3 1/2 Cups Water
1/4 Cup Canning Salt
6 or 7 Cloves Garlic
6 or 7 Heads Fresh Dill (Or Dill Seed)
6 or 7 Leaves Bay

Directions: Wash and cut out stem area of tomatoes, cut into halves or quarters. Combine vinegar, water and salt, bring to a boil. Pack tomatoes into hot pint jars, leaving ¼ - inch head space. Add 1 Garlic clove, 1 head of dill or 2 tablespoons of dill seed, and 1 bay leaf to each jar. Pour hot liquid over tomatoes leaving ¼ inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 6 to 7 pints

Notes: Makes a nice tangy relish to go with pork or beef entree’s.