Cranberry Salad
Course: Appetizer
Serves: 6
Ingredients:
2 packages Strawberry Jello
3 Cups Water
1 lb Cranberries
2 Oranges
2 Cups Celery
1 Cup Ground Nuts
3 Cups Sugar

Directions: Mix 2 Strawberry Jellos with 3 cups water and let set until thickening. Grind or food process cranberries, celery, nuts. Chop oranges (remove seeds) and grind or food process them as well. When Jello has started thickening, mix in the cranberries, celery, nuts, oranges and 3 cups sugar. (Don’t forget the sugar!) Stir. Let refrigerate for a while. Or overnight. Whichever comes first.

Notes: From Jean Payne / Nancy Lyon / John Lyon / Linda Payne