Recipe Name: BUTTERMILK PIE
Course: Desert
Serves: 6
Ingredients:
1 Unbaked pie shell
1/2 cup Sugar
3 Tablespoon Flour
3 Eggs (Beaten)
2 Tablespoon Butter (Melted)
1 1/2 Cups Buttermilk
1 Tablespoon Fresh Lemon Juice

Directions: Preheat oven to 350 degrees. If using a refrigerated piecrust, fit into a pie tin, trim and crimp edges and set aside. Combine sugar and flour in a medium bowl. Add the eggs, butter, buttermilk and lemon juice and mix well. Pour into the prepared pie shell. Bake 50 minutes to 1 hour, until pie is set. Remove from oven and cool on a rack for 30 minutes. Refrigerate several hours or overnight before serving. Makes 1 pie.

Notes: Buttermilk Pie is great for summer entertaining, as it travels fairly well and needs to be prepared ahead. Bake it early in the day, or even a day before serving, then slice the pie and garnish with fresh berries for a Southern summer sweet. One of Uncle Bill’s favorite’s