You are currently browsing the monthly Archive for August, 2005.

Horse seems to be back in the rotation.

New words: Heavy. Wagon. Train. Quail (Yesterday, actually). Panda.

And “beard.”

Bite.

Dirty,

No-no.

And: Flower. Balloon. Pepper.

Speech therapist says to work on two word phrases, especially those with verbs. Emma see. Emma sit. Emma jump. Emma mow and trim the yard. Emma pick up all the rocks in the yard.

OK. Maybe not those last two.

Words for Tuesday:

Pear.

Also: Polar Bear. Seal. Kangaroo.

Additionally: Hold.

And: Tiger. Bottle.

Words for Monday:

Man, woman, boy, girl, eye.

OK. Just one:

“Cow.”

Moon. Earth. Geese.

Piano. Georgia. Sophie. Handlebars.

This evening: “OK.”

Not sure if she’s said this before, or I’ve listed it: “Hair,” and “hen”

“Pop” is new today, as is “bottom.”

Megan reports the following new words: Megan. Bagel.

She also tried, this morning, “mushroom.”

Goat, goose and toast.

Turkey has made a return.

New, today: Names of people. J.T., Emily and Cassie.

Also, Betty and Phil.

Just one - Snail.

She’s also saying “Hand.” Not sure I mentioned that.

Recipe Name: SUGAR CURED HAM
Course: Main Course
Serves: 20
Ingredients:
1 Pint Course Salt
3 Tablespoon Brown Sugar
2 Tablespoon Black Pepper
1 Tablespoon Red Pepper
1 Fresh Pork Ham

Directions: Mix ingredients well. Roll hams and shoulders thoroughly in this mixture by rubbing on with hands and carefully putting some inside around the bone ends. Pack in real good. Do this on a newspaper and wrap paper lightly with rest of mixture on it. Place paper wrapped ham in the center of a large white muslin cloth wrap and twist tightly and tie ends together. Sew the loose ends of the cloth if necessary. Hang ham with bone end down in a cool place (unheated building) for three or four weeks or till meat stops dripping

Notes: The ham should be from a hog of about 200 pounds.

Recipe Name: Noodles (passed down from Bessie McAninch)
Course: Main
Serves: 2
Ingredients:
1 Egg
1 Egg shell half Milk
1 pinch Salt
flour
1 pint broth

Directions: Beat egg, milk and salt. Add by Spoonful: Flour Add & Mix until dough is almost too dry to stick together. Dust board & Roll thin - Roll into a roll & cut diagonally - dust and drop into boiling broth. Stir occasionally.

Recipe Name: Dumplings for 2 (passed down from Emma Jean Payne)

Course: Main
Serves: 0
Ingredients:
1 Cup Flour
1 pinch salt
1 pint broth

Directions: Add water 2-3 Tblsp at a time until dough can be hadnled. Will be just a bit tacky. Roll. Dust with flour and cut into strips 1 1/2 ” (approxametely) wide. Drop into boiling broth - pieces 2-2 1/2 inches long stretching as you drop them. Stir occasionally. Cook 5-10 minutes or until a sample says done.

Notes: From Emma Jean Payne.

Recipe Name: DILLED GREEN TOMATOES
Course: Appetizer
Serves: 60
Ingredients:
5 Pounds Small, Firm, Green Tomato’s
3 1/2 Cups Distilled vinegar
3 1/2 Cups Water
1/4 Cup Canning Salt
6 or 7 Cloves Garlic
6 or 7 Heads Fresh Dill (Or Dill Seed)
6 or 7 Leaves Bay

Directions: Wash and cut out stem area of tomatoes, cut into halves or quarters. Combine vinegar, water and salt, bring to a boil. Pack tomatoes into hot pint jars, leaving ¼ - inch head space. Add 1 Garlic clove, 1 head of dill or 2 tablespoons of dill seed, and 1 bay leaf to each jar. Pour hot liquid over tomatoes leaving ¼ inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 6 to 7 pints

Notes: Makes a nice tangy relish to go with pork or beef entree’s.

Recipe Name: BUTTERMILK PIE
Course: Desert
Serves: 6
Ingredients:
1 Unbaked pie shell
1/2 cup Sugar
3 Tablespoon Flour
3 Eggs (Beaten)
2 Tablespoon Butter (Melted)
1 1/2 Cups Buttermilk
1 Tablespoon Fresh Lemon Juice

Directions: Preheat oven to 350 degrees. If using a refrigerated piecrust, fit into a pie tin, trim and crimp edges and set aside. Combine sugar and flour in a medium bowl. Add the eggs, butter, buttermilk and lemon juice and mix well. Pour into the prepared pie shell. Bake 50 minutes to 1 hour, until pie is set. Remove from oven and cool on a rack for 30 minutes. Refrigerate several hours or overnight before serving. Makes 1 pie.

Notes: Buttermilk Pie is great for summer entertaining, as it travels fairly well and needs to be prepared ahead. Bake it early in the day, or even a day before serving, then slice the pie and garnish with fresh berries for a Southern summer sweet. One of Uncle Bill’s favorite’s

Cranberry Salad
Course: Appetizer
Serves: 6
Ingredients:
2 packages Strawberry Jello
3 Cups Water
1 lb Cranberries
2 Oranges
2 Cups Celery
1 Cup Ground Nuts
3 Cups Sugar

Directions: Mix 2 Strawberry Jellos with 3 cups water and let set until thickening. Grind or food process cranberries, celery, nuts. Chop oranges (remove seeds) and grind or food process them as well. When Jello has started thickening, mix in the cranberries, celery, nuts, oranges and 3 cups sugar. (Don’t forget the sugar!) Stir. Let refrigerate for a while. Or overnight. Whichever comes first.

Notes: From Jean Payne / Nancy Lyon / John Lyon / Linda Payne

Margaret reports that she’s saying “bow.”

She’s also saying “Mary,” in reference to the Maiden Mary “Little People” toy we purchased for her yesterday.

Also, she’s saying “more.” “More” is the first word that she’s regularly signed that she now speaks.

The main site is GasBuddy.com

Indiana:

Crawfordsville Gas Prices

2.37 Admiral (was Clark) 405 E. Market St.

Muncie Gas Prices

2.42 Admiral 701 W. Memorial Dr.
2.42 Rich S. Madison St. & Memorial Dr.
2.42 Admiral 12th & Gharkey

Mishawaka/South Bend Gas Prices

2.44 Swifty 1408 E McKinley

South Bend

2.43 Citgo Mayflower & Sample

Texas:

Austin Gas Prices

2.21 Sams Club 360 & 183

Maryland:

2.26 casco glen burnie md

Sykesville MD Gas Prices

2.49 Shell 887 Sandosky Rd & Rt 3

Florida
Virginia

Because they have free hosting. And other bloggy like features not available with PostNuke.

Clock. Pooh. Potty.

Not new, but used more: Ball.

Tree. Wash cloth. Gear.

Words I forgot: Deer.

She tried signing “leaf” today.

Today’s new words:

Not new, but used more: Hippo.

New: Noah. Pea. Hammer. Rotini. Dead-bolt.

Also: Horn. Pen.

Just one. “Tuba.”

Another word I forgot: “key.” Did I mention “E.T.?” Also Cock-a-doodle-do.”

And another new word this afternoon: “people”

And just early this evening, “handle,” and “hole.”

And: “hat.”

Just as we decided to cut back on the speech therapist appointments, Emma’s starting to add words at a fast clip.

In the last week, she’s added: beaver, bunny rabbit, hop-hop-hop, and dwa-dwa-dwa, which is either “wag-wag-wag” or “swat-swat-swat,” phrases she picked up from her “Tails” board book. She also added “uh-oh,” after 6 plus months of us using it. She also picked up E.T. Out of the blue. Without us using it consistently. (Same way she picked up “Nemo” and “Eeyore.”)

This morning, she added “whale” and “animal.”

The Gallery 1 install on this site is gone. Gone. Gone. Gone.

Subsumed into the Gallery 2 install I have hosted elsewhere.

Gallery 2, at this point, does not have an RSS feed, so the RSS block on the right has been removed. The link to the photo albums, on the left, points to the new…wait for it…photo albums.

Enjoy!